Chingwa cheMagetsi cheMagetsi cheMagetsi Chinogochwa Baguette Moulder Chingwa cheDough Chinogochwa Bakery Moulder/Roller Moulding/Chingwa cheKugochwa
Zvinhu zvirimo
Bakery yemagetsi yekutengeserana Toast baguette Moulder Chingwa chemukanyiwa Bakery Moulder/Roller Moulding/Chingwa chemuumbi
Chigadziko chekugadzira chingwa
1. Dhizaini yakasiyana yepamhepo, ruzha rwakaderera, haisi nyore kupfeka nekubvarura.
2. Roller ine chrome yakaoma, ine plating, hainamati uye haisi nyore kukwenya.
3. Kupisa kwakazara, mukanyiwa wekutambanudza wakanyanya, zvinhu zvakapedzwa zvakanaka kwazvo.
4. Kumhanya kwekugadzira kwemukanyiwa we3000pcs paawa, zvinovandudza zvikuru kushanda zvakanaka kwekugadzira.
Muumbi weBaguette
1. Baguette moulder ndiyo yakagadzirwa kugadzira chingwa cheFrench, chinogona kupeta, kupeta nekukwesha, kugadzira mukanyiwa kuita tumiti, chinogonawo kushandiswa kugadzira toast nezvimwe zvingwa, nezvimwewo.
2. Mudziyo weScneider unopinzwa munyika, unogara kwenguva refu, vimbiso yemhando yepamusoro, muchina wakashongedzwa nemudziyo wekudzivirira kupinda wakachengeteka uye wakavimbika.
3. 100% bhandi rekutakura zvinhu rakatorwa kubva kunze kwenyika rine hunhu hwepamusoro uye rinogara kwenguva refu, harina guruva, harimbobviswi bvudzi, zvinoenderana nemutemo wehutsanana hwechikafu.
4. Zvinhu zvakakosha zvakagadzirwa nesimbi isingatsvi uye zvinoenderana nezvinodiwa nehutsanana hwechikafu.
Tsanangudzo
| Zita rezvinhu | Chigadziko chekugadzira chingwa | Muumbi weBaguette |
| Nhamba yeModheru. | JY-LM380 | JY-BM730 |
| Mukanyiwa wehupfu | 50-1200gramu/chidimbu | 50-600gramu/chidimbu |
| Upamhi hwepamusoro hwechitenderedza | 730mm | 380mm |
| Magetsi | 220V-50Hz-1Phase/inogona kugadziriswa | |
Kubviswa kwechigadzirwa
1. Kuchengetedzwa kwekupinda kwesimbi isina ngura, chengetedza kuchengetedzeka kwemushandisi.
2. Cheni yesimbi isina ngura uye anti-static, bhandi reConveyor rine giredhi rekuchengetedza chikafu, ita kuti rive danho rimwe chete rekuumba.
3. Simba guru rinotenderera simbi isina ngura rinoita kuti idzivirire kunamira uye inonetsa kukwenya kana kukuvara.
4. Sisitimu inogadziriswa yeroller: nzvimbo yekumonera nebhandi rekutakura zvinhu zvinogona kugadziriswa zvakanaka nevhiri reruoko.
5. Yakashongedzerwa nevhiri rakakodzera kufamba.
6.Kushanda kuri nyore.
Muumbi weBaguette
1. MITARA DZAKANAKA
Meter yakangwara ine chiratidzo chekuyera. Chigadziriso chinotenderera, ukobvu hwemagadzirirwo hunochinjika.
2. BHANDE REKUSVIRA
Mabhandi ekutakura zvinhu akagadzirwa newooMabhandi eL anotengwa kubva kuFrance, ayo asinganamati pamusoro uye asingabatike.
3. CHITESHI CHEKUDYA
Kutengeswa kwezvinhu zvakawanda kunze kwenyika, kubereka zvakawanda
4. KUKOSHA KWEZVINODYIRWA NEMAGESI
Kugamuchira midziyo yemagetsi inobva kunze kwenyika, ine vimbiso yemhando yepamusoro uye hupenyu hwebasa hurefu.
